The History of Hydroponics
 
Making Food Go Farther
Sure, in orbit or even on the Moon, food is only a few days away, but on Mars or in deep space? The nearest grocery store is months--even years--away. Packing enough food for deep space exploration is simply not practical.
 
Hydroponics in History
An excerpt from The Insatiable Gardener’s Guide by Susan M. Brackney with permission of Five Hearts Press
 
Hydroponic Gardeners Fight Hunger
When gardeners roll up their sleeves, great things happen. Not just in the way of those orderly rows of sugar snap peas, bell peppers, and to-die-for tomatoes. It’s really much more than that. Organizations like Hydro for Hunger enable gardeners to make a significant, collective contribution to the fight against hunger worldwide.
 
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Keep it cool and dry in your grow room! Most plants prefer 72 to 75 degrees with about 75 percent humidity. An overly hot garden will produce tall, thin plants with little harvest potential. An overly moist garden is a breeding ground for molds and other plant-damaging things. A cool, somewhat dry garden is best for a bountiful harvest.
 
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